GROUP DINING: Semi-Private | Communal
Impress your attendees by finding a restaurant nearby your hotel property or within walking distance to your destination. The perfect fit for your program's goals and objectives.
CAPACITIES UP TO: Up to 100 seated and 200 standing in Main Dining Room with one Private Dining Room in back of MDR seats up to 25 seated and 32 standing
SPECIFICATIONS
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Cuisine: Spanish, Latin / Spanish, Tapas / Small Plates
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Neighborhood: East 40's Grand Central Terminal
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Dining Style: Casual Elegant
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Dress Code: Smart Casual
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GROUP DINING OPTION AND CAPACITIES
Main Dining Room
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Seating for 100 seated | 200 for standing cocktail receptions with one Private Dining Room in back of MDR seats up to 25 seated and 32 standing
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FEATURES​
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Offers an unprecedented stage for modern Spanish cuisine. Awarded two stars by the New York Times
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Designed by world-famous architect Adam D. Tihany,
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Split-level venue consists of a striking bar and tapas lounge on the ground floor and elegant formal and private dining rooms on the upper level.
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Full Buy-Out Event capacity: 25-300 guests.
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Health Inspection Grade: A
As of 01/10/2017. Check the New York City Department of Health and Mental Hygiene website for updates. Inspections are conducted anytime between 6-18 months.
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PRICING
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F&B Minimum | Flexible
From USD
$ F&B
Minimum
(flexible menus)
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WHAT WE NEED FROM YOU
Please send us your specifications detailing:
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Date:
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Time/Duration:
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Guest Count:
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Guest Profile: Corporate? Pharma?Tech? Multi-Generational? First Time to NYC? Male to Female Ratio? Conservative? Trendy?
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F&B: Plated or Buffet; Cuisine Preferences; Wine and/Bar Packages?
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Room configuration: Rounds? Long Table? Flexible?
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Location Preference: Walking distance? If so, how far is too far?
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History of Event/Dinner: Where has this dinner taken place in the past?
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Special Requests: Dietary, Mic / AV.
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Budget:
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Have you reached out to any other restaurants thus far?